Camellia oil, known as “Oriental Liquid Gold”, is obtained from the seeds of the camellia oleifera tree. It is rich in nutrients, including unsaturated fatty acids (≥ 80%), camellia saponins, tea polyphenols, saponins, β - sitosterol, tannins, squalene, and flavonoids. In addition, it is also rich in vitamin E, calcium, iron, zinc, and other trace elements. The content of zinc is 10 times that of soybean oil. The type of amino acids in camellia oil is the most in all edible oil. Pure camellia oil is raw materials for edible oil and cosmetics.