Camellia oil, known as “Oriental Liquid Gold”, is obtained from the seeds of the camellia oleifera tree. It is rich in nutrients,
including unsaturated fatty acids (≥ 80%), camellia saponins, tea polyphenols, saponins, β - sitosterol, tannins, squalene, and
flavonoids. In addition, it is also rich in vitamin E, calcium, iron, zinc, and other trace elements. The content of zinc is 10
times that of soybean oil. The type of amino acids in camellia oil is the most in all edible oil. Pure camellia oil is raw
materials for edible oil and cosmetics.